Mashed Potato Rolls2 1/4 tsp. (1 package) active dry yeast
1/4 cup warm water (about 110 degrees)
1 3/4 cups warm milk
1/4 cup butter, softened to room temperature
1/4 cup oil
6 T. sugar
1/2 cup mashed potatoes
1 1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
6 cups all-purpose flour
melted butter (optional)
In a large bowl, dissolve yeast in warm water. Add milk, butter, oil, sugar, egg, and mashed potatoes and mix well. Stir in salt, baking powder, baking soda, and half the flour. Mix either by hand or using a stand mixer, adding flour until a soft dough is formed.
Turn out onto a floured surface and knead for about 8 minutes or until the dough is smooth and elastic.
Place the dough in a large greased bowl and turn so the entire surface of the dough is greased. Cover with a clean towel and let rise until double, about 1 1/2 hours.
Punch down dough. Break off bits of dough and roll them in your hands to make balls a bit larger than a golf ball. You will get anywhere from about 32 to 45. Place balls 2 inches apart on greased baking sheets. Cover and let rise until double, about 45 minutes.
Bake in a preheated 375-degree oven for 15-18 minutes or until done and golden. Remove from the oven and if desired immediately brush or dip tops of rolls in melted butter. Set on racks to cool.
Note: If you don't have nay leftover mashed potatoes and you're in a hurry, you can used dehydrated mashed potatoes. Just mix according to the package directions and use in place of fresh mashed potatoes.
There you have it. I do hope you give them a try because they are delish!
I pray your Easter was a blessing to you. Love others well--what a gift you give when you shower those in your portion of the world with love! I think the Lord would approve.
Blessings to you and yours,