Place some cut up chicken pieces in about a quart of chicken broth; add a small handful of rice so it can cook while the chicken does. The amounts aren't critical, but you'll want plenty of broth. I like adding hot sauce to the broth mixture. Try using Cholula Hot Sauce--it's very tasty but not so hot that it burns your tongue.
Meanwhile, chop up some onions, tomatoes, and avocados; shred some Cheddar cheese; and have broken tortilla chips and sour cream handy.
Ladle the soup into big bowls, leaving plenty of room to add the toppings. Because I love the crunch from the broken tortilla chips, I add those a bit at a time as I'm eating so they don't get soggy.
That's all there is to it. I make this dish even simpler by always having quart jars of home canned chicken and broth on my pantry shelves. Then all I have to do is throw in the bit of rice to cook while the soup is heating and I'm chopping vegetables. A very tasty meal can be on the table in about 20 minutes. Not bad!
I hope you try this quick and easy soup. You're gonna love it!
May you and your loved ones be blessed today!
Georgia
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