Georgia, Plain & Simple

September begins tomorrow...and September around here is when canning reaches it's zenith. Everything is ripening at once it seems, and ...

I've got vinegar on my mind lately, because it's canning season and pickles use up a lot of vinegar. But did you know that vinegar...

Here's a soup "recipe" that I throw together when I have the ingredients and want a special treat. Place some cut up chicken...

One of my readers recently sent me a recipe for Peach Apricot Jam, and since peaches are currently being harvested in my neck of the woods (...

This morning dawned cool, windy, and cloudy. There's already a hint of fall in the air, which is about a month earlier than normal. It m...

Used to be, pretty much everyone used lard for their baking needs. Many families lived in rural areas, and keeping a hog or two wasn't o...

I'm writing a baking cookbook currrently and realized it would be nice to add a Cloverleaf Dinner Rolls recipe. I looked in my cookbooks...