Georgia, Plain & Simple

Winter is still with us here in the Pacific Northwest, and because we get so much cool season rain, it can get a bit dreary this time of yea...

What came first--the chicken or the egg? Well in my case, it was the chicken. I bought 3 day-old pullets last summer--too late to get eg...

*See link at end of post for the update on my tortilla making adventures. (I'll give you a hint: Success at last!) For years I've ...

I have a new book coming out February 1. It's called What the Amish Can Teach Us About the Simple Life. Here's a picture of the book...

I don't know about you, but quinoa (pronounced "keen-wa") has been one of those rare foods that I've struggled to like. Ev...

Winter greetings! When the cold days of winter set in, I love to put on a pot of beans to simmer for hours. Beans are definitely perfect win...

I'm rereading a book that was written by a woman who was born in 1899, and lived in my area. At the time, it was extremely rural, and th...