tag:blogger.com,1999:blog-7930746912146392794.post4545014220226195780..comments2023-10-29T06:00:44.900-07:00Comments on Georgia, Plain & Simple: Taxes and Tomato SoupGeorgiahttp://www.blogger.com/profile/16122548763904223694noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7930746912146392794.post-65576451344994475622016-03-21T06:31:19.738-07:002016-03-21T06:31:19.738-07:00Hi, Nicole! It's safe to can both pints and qu...Hi, Nicole! It's safe to can both pints and quarts, but I usually can pints because the amount works better for me. Still, when all my boys were still at home, quarts were the way to go...I'd often use a quart jar AND a pint jar so we'd have enough. :)Georgiahttps://www.blogger.com/profile/16122548763904223694noreply@blogger.comtag:blogger.com,1999:blog-7930746912146392794.post-50704731338516873622016-03-20T13:32:39.461-07:002016-03-20T13:32:39.461-07:00This recipe looks great too lol, but I had a quest...This recipe looks great too lol, but I had a question about the one in your Amish Canning Cookbook. You give psi & time for both quarts and pints, but while reading it, I get the vibe it's better as pints? Lol I really like being certain before trying new canning recipes. Does it workout with quarts or would I be better off canning pints?Anonymoushttps://www.blogger.com/profile/01862952809355366845noreply@blogger.com