Here it is, in all its boozy glory:
Homemade Cough Syrup1 half-gallon canning jar, washed and sanitized, or 2 wide-mouthed quart jars
1-2 white onions, peeled and thinly sliced (I used one big onion)
2-4 lemons, unpeeled and thinly sliced (I used organic lemons and washed them well before slicing)
1 pint bottle peppermint schnapps
1 pint bottle blackberry brandy (or any flavor that appeals to you)
1 "honey bear" bottle of honey (or about 2 cups)
Slice the onions and lemons and add them in layers in your very clean jar. Pour in the honey, peppermint schnapps, and brandy. Stir to mix. (This will take a bit of doing because the honey is thick.) Now cover the jar with a tight fitting lid and set it in the refrigerator. You can use it immediately, but of course it will be better after it sits for a time. No need to take out the lemons and onions.
Keep in mind that this can sit in your refrigerator for months and months because the alcohol keeps mold from forming. (Although I'll still check things over carefully before I use it.) Every once in awhile, give the jar a swirl to move the contents around. I have no real idea if that is necessary, but it'll make me feel like I'm taking care of things!
When you need some cough syrup, take about 1 tablespoon for adults or 1/4 to 1/2 teaspoon for children. Remember there is alcohol in it--lots of alcohol to my way of thinking, but then again, I'm not a drinker--so have a care in dosing. But it's also true that there isn't anything in this cough syrup mixture that is actual "medicine," so it seems like a relatively safe alternative to the store-bought kind.
I hope you don't get sick this winter, but if you do, and if you have an aggravating cough to contend with, this just might be your solution.
Blessings to you and yours,
P.S--I tasted this but so far haven't needed it to quiet a cough. I kind of hope I never need to find out how efficacious it is because that'll mean I'm sick! But it's in my fridge, just waiting to make me feel better. That's a good feeling!